Hello Again!
As promised on my Facebook, here is my chicken fried portabello mushroom recipe. It is vegetarian NOT vegan. I may try to work on a vegan option soon though. It is so flavorful and seriously reminds you of chicken fingers! The recipe follows a traditional fried chicken recipe. Just sub the chicken for mushrooms. Please please try this out if your considering giving up meat! It is delicious!
Ingredients
-Organic Portabello Mushrooms
-2 Eggs
-Seafood Breader
-Panko Bread Crumb
-Vegetable Oil
-Salt
-Pepper
-Paprika
-Garlic Powder
Directions
1. Rinse mushrooms and slice into long strips
2. In a medium sized bowl whisk two eggs.
3. Season egg mixture with salt, pepper, paprika and garlic powder.
4. In another medium bowl mix together equal parts panko and seafood breader.
5. In a pan bring heat about 4 tablespoonfuls of vegetable oil.
6. Dip each strip into egg mixture until all sides are coated.
7. Dip each strip into your panko and seafood breader mixture until evenly coated.
8. Fry in oil on each side for about 3 minutes until dark golden brown.
These can be served with just about anything. I added hot sauce and ranch for dipping! They are awesome! Enjoy!
Love,
April W.
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